Made with just 7 ingredients, it’s a breeze to put together, but a bright lemon dressing, Parmesan cheese, pine nuts, and dried cranberries make it zippy, fresh, and satisfying. A lightly creamy, sweet & tangy dressing takes the whole thing over the top.Īs soon as the temperature starts to dip in the fall, I look forward to making this salad. Smoky roasted nuts take its place, adding delectable savory bites. You won’t miss the bacon in this lightened-up take on classic broccoli salad. I finish it with toasted pepitas for crunch. A tahini miso dressing gives it a creamy umami coating, while peaches add juicy pops of sweetness. Make this salad for your next picnic, and it’ll be a guaranteed hit. I like to accent the veggie base with a punchy dressing, herbs, and even fruit for maximum flavor. Typically made with hearty vegetables like cabbage, kale, or broccoli, they’re sturdy enough to be dressed ahead of time. Slaws are some of the best make-ahead salad recipes out there. With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and enjoying as full meals on their own. Whether you want to add more plant-based meals to your diet or are simply looking to change up your salad game, you’ll find tons of inspiration in the salad recipes below. On beautiful, warm days when I’d rather be outside than in the kitchen, summer salads are the perfect solution: they’re simple to toss together, but they’re totally delicious nonetheless. On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies and hearty greens. Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies that are so good on their own that you don’t need to do much to make them into a delicious meal.
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